For this weeks Hump Day Happenings, I tried a Blue Apron meal. I received a free week of Blue Apron to try out. I was given a choice of five options, and as someone who doesn’t eat fish, that didn’t leave me with a lot of options. We were sent ingredients for three meals. Roasted Pork Steam Rolls, Baked Whole Wheat Rigatoni, and Spicy Chicken and Carrots.
The ingredients were well labeled and looked fresh. I can honestly say they, there were items I’ve never tried before. It is nice that the ingredients were portioned perfectly so that were is no waste at the end of the week. Even when I try my hardest, I always end up with failing produce by he end of the week. Which means the chickens get the leftovers or they go directly into the compost bin.
I chose the pork for the first meal. The Pork Steam Buns stated they took 55 minutes to make. It took me just over a hour. The directions were very clear and easy to follow. There was a lot of prep work because you are using whole foods, which isn’t a bad thing, but does take longer. Also, I did make a lot of dishes. I hate dishes. This was not a meal my kids would try, so I had to make them a separate dish which added to my dishes and work. My husband was not a fan of the salad, and drowned his in ranch dressing.
Overall the meal was tasty and enjoyable. While I’m not sure I will continue my subscription, it is great option for people with an inquisitive palate and little time to shop. I’m excited to try my next two meals, and will make the decision at the end of the week.
Serving size was two buns, this is my husband’s plate.
This is an unpaid, honest post about healthy eating :).